“Life is short, the art long”
Hippocrates
My latest love is Inca berries, also known as Golden Berries. They are a “superfood” from Peru and can be described as South America’s goji berry and are also super high in antioxidants. They taste sweet and tart and are easily thrown into salads, baked goods, some savoury dishes and desserts.
Inca Berries are…
* Higher in protein approximately 16%
* Contains Vitamin C and flavonoids
* High in antioxidants, vitamin A and beta carotene
These truffles are perfect for complimenting fruit party platters. The golden berry taste similar to a cranberry, so you can add extra sweetener if you prefer.
Dusted with coconut sugar
Miss Pretty holding the truffles!
Dipped in raw chocolate and sprinkled with bee pollen
Short and sweet. I had too many things on this weekend to post any more!
Love